aperitivos YUCA FRITA Fried cassava topped with garlic and citrus. Served with aji crillo. EMPANADA DE QUESO Cheese turnover dusted with powdered sugar. EMPANADA DE CARNE Beef turnovers. Served with curtido and aji criollo. ensaladas ENSALADA FRESCA Green salad with tomato, yellow pepper, red pepper, onion, avocado, and queso fresco. Served with fresh lime vinaigrette. Add Chicken sanduches All sandwiches served on a locally made bolillo roll. Upgrade to fresh-cut fries: Upgrade to salad: plantain sandwich with protein option (chicken or pork) SANDUCHE DE PERNIL Roasted pork with sweet plantain and aji criollo. SANDUCHE DE POLLO Grilled chicken with mozzarella, mayonnaise, and aji criollo. SANDUCHE DE CARNE Flank steak with red pepper and mozzarella. SANDUCHE DE CHORIZO Chuzos, red pepper, red onion, egg, mozzarella, and aji criollo. SANDUSHE VEGETARIANO Grilled red pepper, yellow pepper, onion, tomato, mozzarella, mayonnaise, and aji criollo
About / Bio
At Chimborazo our desire is to introduce you to the traditional cuisines of Ecuador and the Andean Highlands. Our food truck serves familiar dishes with Ecuadorian style.